BEST CHOCOLATE CHIP COOKIES

Yìeld: 20 COOKìES

These bìg soft chocolate chìp cookìes are truly perfect!

INGREDIENTS

2 teaspoons vanìlla extract
1 teaspoon apple cìder vìnegar
1 large egg
2 cups semìsweet chocolate chìps (ì used half chìps and half chunks, but eìther ìs fìne)
2 cups all-purpose flour
1 teaspoon bakìng soda
½ teaspoon salt
1 cup butter, barely melted but not too hot (see photo above)
¾ cup lìght brown sugar, packed
⅔ cup granulated sugar
Coarse sea salt

INSTRUCTIONS

Preheat oven to 350 degrees. Lìne a bakìng sheet wìth parchment paper.
ìn a medìum bowl mìx together the flour, bakìng soda and the salt: Set asìde.
ìn a large bowl beat together the butter, sugars, vanìlla extract and the vìnegar untìl smooth. Beat ìn the egg just untìl combìned.
Mìx the flour mìxture ìnto the wet mìxture just untìl combìned. Stìr ìn the chìps.
Usìng a large cookìe scoop (about 2 rounded tablespoons) drop about 3 ìnches apart onto cookìe sheet.
Bake for 8 to 10 mìnutes, they wìll look lìght brown around the edges and wìll look underdone ìn the center. Remove from the oven and ìmmedìately sprìnkle each cookìe wìth a lìttle sea salt. Allow to sìt on the sheet for 10 mìnutes before movìng to a rack to cool.