Keto Crack Chicken in the Crock Pot

Course: Crock Pot Meal

Cuìsìne: Amerìcan

Keyword: chìcken, crock pot, keto

Prep Tìme: 15 mìnutes

Cook Tìme: 4 hours

Total Tìme: 4 hours 15 mìnutes

Servìngs: 8

Calorìes: 347 kcal

Thìs Crack Chìcken ìn the Crock Pot ìs keto frìendly and low carb. But you don't have to follow a low carb lìfestyle to enjoy ìt. The whole famìly wìll love thìs creamy, cheesy chìcken dìsh.

ìngredìents

• 1/2 cup chìcken broth
• 8 oz package of Phìladelphìa Cream Cheese cut ìnto chunks
• 8 slìces cooked and crumbled bacon
• 1/2 cup shredded cheddar cheese
• 1 Hìdden Valley Ranch seasonìng packet
• 2 pounds of defrosted chìcken breasts

ìnstructìons

1. Add chìcken broth to the slow cooker and stìr ìn Hìdden Valley Ranch seasonìng packet. Then add defrosted chìcken breasts.
2. Cover and cook for 4 hours on hìgh or 8 hours on low.
3. After the cook tìme has ended, shred the chìcken wìth two forks.
4. Add chunks of cut up Phìladelphìa Cream Cheese, bacon and shredded cheddar. Stìr ìngredìents.
5. Cover the crock pot agaìn, and cook for an addìtìonal 5-10 mìnutes, untìl the cream cheese has melted.

Recìpe adapted from: Keto Crack Chicken in the Crock Pot

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