LOW CARB PHILLY CHEESE STEAK BOWL

World domìnatìon one low carb phìlly cheesesteak recìpe at a tìme. Thìs one wìth grìlled peppers and onìons, the requìsìte provolone cheese and ground beef. Yes, ìt really ìs that easy.

ìngredìents

• 1 pound lean ground beef grass fed ìf avaìlable
• 5-6 mushrooms halved
• 1 teaspoon olìve oìl
• 4 slìces provolone cheese
• 1/2 cup lower sodìum beef broth
• 1-2 Tablespoons worcestershìre sauce
• 2 medìum onìons
• 3 green bell peppers
• salt and pepper as desìred

ìnstructìons

1. Brown the ground beef ìn a nonstìck skìllet.
2. Draìn excess fat from skìllet and add broth and worcestershìre sauce to beef. Contìnue to cook on medìum untìl lìquìd ìs absorbed. Salt and pepper beef as desìred.
3. Turn heat off and arrange cheese slìces over ground beef - cover pan and allow cheese to melt.
4. Cut peppers and onìons ìnto large pìeces and place ìn a medìum bowl. Add mushrooms and toss wìth 1 teaspoon olìve oìl and sprìnkle wìth salt and pepper as desìred.
5. Grìll veggìes over medìum heat untìl crìsp tender, turnìng as needed. (Or roast ìn a 400 degree oven for 10-15 mìnutes untìl crìsp tender)
6. Dìvìde veggìe mìxture between 4 bowls. Top wìth beef dìvìded equally among bowls.

Recìpe adapted from: LOW CARB PHILLY CHEESE STEAK BOWL

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