GARLIC PARMESAN SPAGHETTI

Garlìc Parmesan spaghettì ìs a sìmple pasta dìsh wìth bold flavor! You can make thìs easy spaghettì recìpeì ìn about 15 mìnutes, usìng just 5 ìngredìents!

YIELD: 2

PREP TIME: 10 mìnutes

COOK TIME: 10 mìnutes

TOTAL TIME: 20 mìnutes

INGREDIENTS

• 8 oz spaghettì
• 1/2 teaspoon salt
• 1/2 teaspoon chìcken bouìllon powder
• 2 oz grated Parmesan cheese
• 2 tablespoons olìve oìl
• 3 cloves garlìc, mìnced
• 1 tablespoon chopped ìtalìan parsley

INSTRUCTIONS

1. Heat up a pot of water and cook the spaghettì to al dente, accordìng to the package ìnstructìons.
2. Draìn and set asìde.
3. Heat up a skìllet wìth the olìve oìl and saute the garlìc untìl aromatìc but not browned.
4. Add the spaghettì to the skìllet, follow by salt and chìcken bouìllon powder. Stìr to blend well.
5. Turn off the heat and add the Parmesan cheese. Mìx well wìth the spaghettì.
6. Garnìsh wìth the parsley and serve ìmmedìately.

Recìpe adapted from: @ GARLIC PARMESAN SPAGHETTI

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