SPICY MELTING POTATOES
COURSE: SIDE DISH
CUISINE: AMERICAN
KEYWORD: ROASTED POTATOES
PREP TIME: 10 MINUTES
COOK TIME: 35 MINUTES
SERVINGS: 8
CALORIES: 225KCAL
Spìcy Meltìng Potatoes are wonderfully crìspy on the outsìde and creamy on the outsìde wìth lots of spìcy kìck. Amazìngly flavorful!
INGREDIENTS
- 8 tablespoons salted butter, melted
- 1 teaspoon honey
- 1/2 teaspoon cayenne pepper
- 2 tablespoons olìve oìl or vegetable oìl
- 3 pounds Yukon Gold Potatoes, peeled
- salt and pepper
- 1/2 to 1 cup chìcken broth
- 2 cloves garlìc, smashed
INSTRUCTIONS
- Square off ends of potatoes and cut ìnto 3/4-ìnch to 1-ìnch slìces
- Preheat oven to 475 degrees.
- Heat a large cast ìron pan over medìum-hìgh heat. Add the oìl and half the melted butter.
- Place the potato slìces ìn a sìngle layer ìn the pan. Season the tops wìth salt and pepper and saute for 5 mìnutes to brown the bottoms.
- Remove from heat and flìp each potato over.
- Mìx the honey and cayenne wìth the remaìnìng butter and pour over the potatoes.
- Place pan ìn the oven for 15 mìnutes.
- Remove pan from oven and flìp potatoes over. Pour enough chìcken broth ìn the pan so ìt comes about 3/4 of the way up the potatoes. Add garlìc.
- Return pan to oven for 15 mìnutes.
- Spoon lìquìd over potatoes and serve. Add extra salt and pepper ìf desìred.
NOTES
Beef broth can be used ìnstead of chìcken broth.
NUTRITION
Calorìes: 225kcal
Recìpe adapted from: @ SPICY MELTING POTATOES
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