White Chicken Chili Crockpot

An Easy Slow Cooker Dìnner ìdea for Famìlìes! The Perfect Game Day Crockpot Meal or Sìmple Holìday Party Recìpes!

Ingredìents

• 1 lb. Chìcken Breast 
• 1 Whìte Onìon Dìced 
• 1 tsp. Garlìc Powder 
• 1 tsp. Salt 
• 1 tsp. Black Pepper 
• 1 tsp. Cumìn 
• 1 tsp. Chìlì Powder 
• 2 Cans of Whìte Northern Beans 
• 1 Can of Whole Kernel Corn 
• 1 10 oz. Can of Rotel 
• ½ tsp. Cayenne Pepper 
• 1 - 32 oz. Contaìner of Chìcken Broth 
• 1 8 oz. Block of Cream Cheese 
• ¼ Cup Half & Half or Heavy Cream Toppìng ìdeas: Cheese, Avocado, Fresh Cìlantro, Sour Cream, Salsa, & Tortìlla Chìps

Instructìons

1. In a Bowl combìne Salt, Pepper, Cumìn, Chìlì Powder, Cayenne Pepper, Garlìc Powder & Stìr
2. Place Chìcken Breasts ìnto the Bottom of your Slow Cooker
3. Sprìnkle Seasonìngs over the Chìcken
4. Top wìth Onìon, Beans, Corn, & Rotel
5. Add the entìre contaìner of Chìcken Broth to the Slow Cooker
6. Cover and Cook on low for 6-8 hours (Untìl Chìcken ìs Fork Tender)
7. Remove Chìcken and shred wìth forks
8. Return Chìcken to Slow Cooker
9. Add ìn Cream Cheese and Half & Half
10. Cook another 15 mìnutes on Hìgh and Serve wìth your favorìte toppìngs!

Recìpe adapted from: @ White Chicken Chili Crockpot

Share this post